Use IoT and Cloud to track and improve operations across the food value chain (farm to fork), while ensuring compliance
Predictive food microbiology to assess food shelf life and safety (risk assessment) and AI to evaluate food quality characteristics. Equip your operations with enhanced business intelligence/ enable them to better assess where it should be processed & how it should be sold.
Share provenance and quality to enhance marketing, improve brand recognition and consumer loyalty. Share the stories that consumers care about the most.
The platform that digitizes the aquaculture industry: Monitor fish’s quality from sea to fork, using IoT, A.I and Ledger technologies.
We strive to support Sustainable Development Goals towards a more sustainable development