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Quality from sea to fork
FishTrack: Digitizing the aquaculture industry
Is quality important? How much is it costing aquacultures?
Up
to 10%
discount fish sales
Up
to 5%
thrown away
Up
to 35%
unable to control temperature
The lack of information and poor coordination in the aquaculture and fish cold supply chain, result up to 10% of fish being sold with a discount. Even in highly controlled value chains, it is estimated that more than 5% are thrown away before they even get packaged. Why? There are multiple reasons, but quality control is always an important factor. In an EU study, it was found that 35% of seafood, when transported by air, had higher than the recommended temperature, negatively affecting the freshness and quality of seafood.
Taking a closer look:
- Perishable foods spend a large part of their shelf life in transit & in ‘uncontrolled’ conditions leading to spoilage
- Food chains are becoming increasingly complex increasing the challenges to maintain food freshness and high quality
- Poor visibility creates product loss and decreases margin – c.15% of our food
- Poor product origin visibility leads to reduced brand loyalty
- Expensive and complex legacy systems
- Food fraud results to lost sales, heavy fines & reputation damage
- Poor coordination across the food chain network creates waste
So how does Agritrack help?
The entire platform has been validated for the seabream & seabass aquaculture industry with measurable benefits ranging from Cost Optimization to Quality Improvement and Revenue Growth.
up
to 0 %
to 0 %
Traceability
Compliance
Compliance
%
Reduction of supply chain costs
up
to 0 %
to 0 %
Reduction of repetitive & manual intensive tasks
%
Reduction of downgraded fish sales
up
to 0 %
to 0 %
Operational
alignment
improvement
alignment
improvement
%
Working capital optimization
up
to 0 %
to 0 %
Improved
harvest
fulfilment
harvest
fulfilment
%
Revenue
growth
growth
Quantifiable food quality tracking
Food value chain intelligence
